Instant Pot Nachos


We have been loving nachos around here lately. And I am always looking for hands free ways to cook. My little two spent some time at my parents and suddenly like tomatoes now too, so that has been a fun addition to our nachos. Basically, I make taco meat and fixings in my instant pot and then bake them in the oven on chips.

Ingredients:

2 lb ground beef (bison, turkey, anything will work)

1 tbsp coconut oil, ghee

12 oz can of diced tomatoes, no salt added

diced bell pepper

diced onion

taco seasoning ( paleo leap has one I premake and keep on hand)

bag of ¬†plantain chips (I get mine at Trader Joe’s)

toppings of your choice:
green onion

avocado

sour cream

cheese

diced olives

cilantro

 

Directions:

Toss oil into instant pot on saute

Add onions and peppers until onions become translucent

Put in ground beef and taco seasoning

Break up meat until it is in crumbles

Add tomatoes, turn off sauce function

Set on Meat

When done, put plantain chips on lined baking sheet and top with ground meat mixture.

Add cheese, if desired

Bake at 350 for 5-10 minutes

Add any additional toppings and enjoy