Pressure Cooker Paleo Mongolian Beef

Adapted from

Serves 6


2 lb flank steak, cut into 1/4 in strips

1 tbsp coconut oil

4 cloves minced garlic

1/2 cup coconut aminos

1/2 cup water

2/3 cup coconut sugar

1/2 teaspoon minced fresh ginger

2 tbsp arrowroot powder

3 tbsp water

3 green onions, sliced into 1 in pieces


1 Season beef with salt and pepper. Put oil in pan to brown. Brown meat in batches, do not crowd. Transfer browned meat to a plate.

2 Add garlic and sauté 1 minute. Add coconut aminos, water, brown sugar, and ginger. Stir to combine.

3 Add browned beef and any juices. Select high pressure. Set timer for 12 minutes.

4 Turn pressure cooker off and use a quick pressure release. When valve drops, carefully remove the lid.

5 Combine arrowroot powder and water, whisking until smooth. Add mixture to sauce in the pot, stirring constantly. Select simmer and bring to a boil, stirring constant,y until sauce thickens. Stir in the green onions.

6 I serve this with “rice” cauliflower.