Slow Cooker Buffalo Chicken

Not sure where I originally found this one, if you know, drop it in the comments and I can update my page : )

Servings: 6 servings
Serving Size: 1/6 recipe, about 3/4 cup
Nutritional Info: 154.4 calories, 3.5g of fat, 8.1g of carbohydrates, 1.6g of fiber, 33.9g of protein * 4 P+


  • 2 lbs. boneless, skinless chicken
  • 2 whole carrots
  • 2 whole ribs celery
  • 1 small onion, quartered
  • 2 clove garlic
  • 1.5 cups chicken broth
  • Salt and pepper
  • 1/2-2/3 cup store bought buffalo sauce, like Frank’s
  • Optional: 2 tbsp. butter, add 1 point per serving


  1. Add the chicken breast, whole garlic, whole celery ribs, onion, whole garlic cloves, and chicken broth to the slow cooker. Season with salt and pepper.
  2. Cook on high for 4 hours. Dispose of all but 1/3 cup of cooking liquid and all of the vegetables. Shred the chicken using 2 forks.
  3. Add the buffalo sauce and butter if using. Let cook for 15 more minutes.