INGREDIENTS:
2 medium zucchini, cut into 1/4-inch slices 1/2 cup seasoned dry bread crumbs |
1/8 teaspoon ground black pepper 2 tablespoons grated Parmesan cheese 2 egg whites |
DIRECTIONS:
| 1. | Preheat the oven to 475 degrees F (245 degrees C). |
| 2. | In one small bowl, stir together the bread crumbs, pepper and Parmesan cheese. Place the egg whites in a separate bowl. Dip zucchini slices into the egg whites, then coat the breadcrumb mixture. Place on a greased baking sheet. |
| 3. | Bake for 5 minutes in the preheated oven, then turn over and bake for another 5 to 10 minutes, until browned and cris |