Instant Pot Beef Back Ribs

Michelle over at Nom Nom Paleo has been turning lots of her recipes into Instant Pot ones, and man, did this one deliver.

Easy peasy instant pot

Ingredients (serves 2):

  • 1 rack of grass fed beef back ribs
  • Dry rub of choice
  • Kosher salt
  • ¾ cup water
  • 4 ounces of unsweetened applesauce
  • 2 tablespoons coconut aminos
  • 1 teaspoon fish sauce

Pat ribs dry with paper towel and sprinkle seasoning on both sides.

Wrap in aluminum foil to sit for at least 2 hours, I did mine for 6.

Turn on broiler, and cut ribs to fit in pot, and place them on wire rack on baking sheet.

Broil on each side for 1-2 minutes, until charred.

Stir applesauce, fish sauce, and aminos in bottom of instant pot, and place trivet inside.

Puts ribs in Instant Pot on Meat/Stew for 20 minutes.

Release pressure naturally.

Place ribs back on baking sheet.

Simmer liquid left for about 5 minutes, and use that to baste ribs.

Return ribs to broiler for another 1-2 minutes.

Beef back instant pot ribs