![Grilled a delicious salmon and topped it with a peach salsa. It was so good. Even the kids ate it up. My oldest commented on how easily it came off the skin.](https://www.beckasbootcamp.com/wp-content/uploads/2016/08/IMG_0082-570x350.jpg)
from thedaringgourmet.com Ingredients 4 5-6 ounce wild caught salmon fillets with skin Extra virgin olive oil 1½ teaspoons […]
from thedaringgourmet.com Ingredients 4 5-6 ounce wild caught salmon fillets with skin Extra virgin olive oil 1½ teaspoons […]