Chinese Chicken Salad










Got this recipe from

  • 1 lb chicken breasts, poached, then cubed
  • ½ medium napa or Chinese cabbage, sliced thinly
  • 2 medium carrots, julienned
  • 3 green onions, white and light green parts only, sliced thinly
  • 1 cup mung bean sprouts
  • 1 cup snap peas, halved
  • 6 tbsp orange juice
  • 6 tbsp olive oil
  • 1 tbsp rice wine vinegar
  • ½ tsp fish sauce
  • 2 tsp grated ginger
  • Sea salt & black pepper, to taste
  • ½ cup cashews, roughly chopped


  1. In a very large bowl, combine the poached chicken, cabbage, carrots, green onions, bean sprouts, and snap peas. Toss the ingredients to combine.
  2. In a small bowl, combine the orange juice, olive oil, rice wine vinegar, fish sauce, and ginger. Gently stir until mixed, then pour over the salad. Toss to coat.
  3. Adjust the seasoning with salt and pepper.
  4. Garnish with cashews.